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Jezebel Sauce with Corned Beef - The Best | Families

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Jezebel Sauce with Corned Beef - The Best
Families, People
Jezebel Sauce with Corned Beef - The Best

Last St. Patrick's Day I made Jezebel Sauce for the first time, as recommended by Penzy's Spices. Everyone loved it and I found out later that it is good on several meat and cheese sandwiches. Easy to make and it keeps for a long time in the refrigerator. Give it a try!                 

Jezebel Sauce

  1. 8oz. jar of Pineapple Preserves
  2. 6 oz.  Dijon Mustard
  3. 6oz.   Horseradish
  4. ½ teaspoon Ginger (optional)

 

Mix all the above together in a jar. Shake until well mixed and store in the fridge.

                                                                                                                 

Families, People

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